Peanut Butter Sandwich Cookies Recipe | Taste of Home Recipes

Peanut Butter Sandwich Cookies Recipe Taste of Home Recipes: "44 ServingsPrep: 20 min. Bake: 10 min./batch + coolingIngredients
1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

FILLING:
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons milk
Directions
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition after each addition. Add vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool.
For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie. Yield: 44 sandwich cookies."

Dad's Birthday

For my Dad's birthday, I decided to make some homemade goodies for him. I picked out two recipes to try: Honey Roasted Peanuts and a recipe for Peanut Butter Sandwich Cookies. They both turned out really good and I even used Reduced Fat Peanut Butter by accident! Here are the recipes and pictures of the final products. The cookies were HUGE in the first few batches so I made them smaller for the final batches. I also sprinkled the peanuts with a teaspoon of cinnamon and 1/2 cup sugar to give them some texture. I did this after I took


them out of the oven. All in all, both were fairly easy and yummy! I will definitely make them both again!