White Chicken Chili by Baking Belle

I always like to turn a recipe into a slow cooker recipe if at all possible.  It makes my life easier and it tastes just as good if not better, in my opinion.  This turned out really good!  I added some laughing cow cheese and light sour cream to keep the calories down.   

Baking Belle's White Chicken Chili
2 large chicken breast (it's okay to be frozen because this cooks ALL day)
1 large can corn
2 large cans white navy beans
1 small can of green chilies
1 small onion
2 teaspoons of butter (I used I Can't Believe it's Not Butter)
1 tablespoon basil
1 tsp cayenne pepper
2 cups chicken broth (I used low sodium, fat free)

Take the onion and butter and saute for approximately 5 minutes.  The, here is the good part - through this all in your crock-pot, stir and cook on low for 8 hours.  Take the chicken out, shred it and stir everything together.  Enjoy!

Baking Belle's White Chicken Chili

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Angel Chicken in the Crock-Pot - a must TRY!

This recipe is a MUST TRY recipe.  Another find for me on Pinterest *the best invention since sliced bread**. 

My family loved this and it is a very versatile recipe.  I served it over mashed potatoes for most of the family but for my non-potato lover of the family...I served it over noodles.  You can use the extra sauce to coat the noodles.    You could also use the chicken and mushrooms for wraps.  It is really unlimited to the different leftover meals you can come up with!  And, it is a Crock-Pot Recipe!!  Woot woot!  WIN/WIN!

Here is the original recipe:
Angel Chicken Recipe from Cleverly Inspired Blog

I followed this recipe except I had to use Cream of Mushroom in lieu of  the Golden Mushroom Soup and I used Chicken Broth in lieu of the white wine.  YUM!

Here is my altered version:

Ingredients:

You will need

8 skinless, boneless chicken tenders 

1 package of sliced mushrooms

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can cream of mushroom soup

1/2 cup chicken broth

1/2 of an 8-oz. tub cream cheese spread with chives and onion

 

Melt the butter on the stove-top and add the zesty Italian dry mix.  Once that is mixed, add the soup and the cream cheese.  Slowly add in the chicken broth.  In the bottom of the Crock-Pot, layer the mushrooms, followed by the chicken.  Pour the soup mixture over everything.  Cook on low for 6 hours.  Serve over rice, potatoes, or noodles......or just eat alone! 

 

Melt the butter on the stove-top and add the zesty Italian dry mix.

Once that is mixed, add the soup and the cream cheese.  Slowly add in the chicken broth.

Mix until smooth. 

In the bottom of the Crock-Pot, layer the mushrooms, followed by the chicken.  Pour the soup mixture over everything.

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Cook on low for 6 hours.  Serve over rice, potatoes, or noodles......or just eat alone!