Mexican Lasagna

My family loves any type of Mexican food ~ as you can tell!  I cook it all the time!  Here is a new recipe we tried last week for Mexican Lasagna. 

Here is the recipe from My Recipes:

MyRecipes - Mexican-lasagna

Here is my altered version: 

Ingredients

• 1 pound ground beef
• 1 (15-ounce) can black beans
• I can diced tomatoes and green chiles
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4-ounce) can cream of celery soup
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (10-ounce) can enchilada sauce
• 5 tortillas
• 3 cups mexican cheese

Preparation

• Cook ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in beans and next 5 ingredients; cook until thoroughly heated.
• Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
• Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 1tortilla. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 1tortilla; repeat layers ending with tortillas. Sprinkle with cheese.
• Bake at 350° for 30 minutes.

Cook ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain.

Stir in beans.

Add tomatoes and seasonings. 

Heat thoroughly.

Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.

Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 1tortilla. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 1tortilla; repeat layers ending with tortillas. Sprinkle with cheese.

Repeating layers...

Repeating layers...

Repeating layers...

Repeating layers...

And Serve!!