|Our finished project|
We used Pillsbury thin crust pizza dough. I rolled the dough out, used a heart shaped cookie cutter and baked them @ 400 for approximately 10 minutes depending on how big your hearts are. I let them cool overnight. The next day, the kids sprinkled them with the toppings of their choice and broiled them for approximately 1 minute. We used the mini-pepperonis and they were so cute! The kids loved them!
For the Oreo truffles, I make the truffles and after they are completely cooled, I insert a sucker stick for easy handling and to make my bouquet/center piece.
The recipe is:
1 box Oreos
1 8 oz block of cream cheese @ room temperature
your choice of melting chocolates (I use white chocolate)
You crush all the Oreos up in a blender of food processor. After they are all crushed up, add in the block of cream cheese and mix. Refrigerate the mixture for about 1 hour. Roll the mixture into balls and dip in the melted chocolate and add sprinkles! Super cute, yummy and a great center piece!
|Oreo Truffle Bouquet|