Monday, February 14, 2011

One pot Taco Soup ~ one of my favorites!!!

I usually take recipes and alter them to what I have on-hand or to our household preferences.  This soup started with a Paula Deen recipe and I have slowly changed it into this easy and frequently used recipe.  You throw everything is together, heat up & serve!! 


  • 1 rotisserie chicken
  • 2 (15 1/2-ounce) cans black beans (drained)
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish


 Remove the chicken and chop it up.  You through everything in together and heat on the stove on low for about 30 minutes.  It is so easy!!!  You can also substitute the chicken for 1 lb ground beef.  To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and any other garnishments you choose.

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