Okay, I have to admit........I am a complete weirdo when it comes to meat. I cut all the edges off my steaks on the rare occasion I eat them and I don't like to eat chicken off the bone...........or any meat off the bone for that matter. Wings are a HUGE no-no.....there is no way I am putting my teeth on a chicken wing bone. I guess there is always an exception to anything......and this chicken is mine. It is delish! Very tender and although it is on the bone (and I quickly take JUST the white meat off it so I can get that thought out of my mind) it is still a WIN in my book.
You just take the chicken, half a can of beer and a lemon (or lime).......insert the lemon and beer can (1/2 full) into the chicken, season outside and grill for 3 hours @ 300 degrees. Enjoy!