Recipe for Baby Boston Creme Pies from The Southern Plate
I did alter the recipe a little bit......I didn't have regular vanilla pudding so I used Cheesecake flavored pudding. :)
Baby Boston Creme Pies (altered due to my pantry!)
- 1 can biscuits (five or ten count, NOT the flaky layers type)
- Vegetable Oil
- cheesecake pudding (small box)
- 1 1/2 Cups milk
- 8 ounces whipped topping
- 1 can chocolate frosting
The ingredients I used.
Fry the biscuits in 1/2 inch of vegetable oil for approximately 1 minute on each side.
I cooked mine just a little too long so start checking at about 45 seconds!
In the meantime, mix pudding mix and milk. Then fold in the whipping cream. After mixing, I used a syringe to get about 1 - 2 teaspoons of filling in the side of the doughnut.
Heat icing for about 30 seconds then dip the tops of the doughnuts in the icing.
Okay, I went a little overboard on the icing! I was in major need of some chocolate!