Spaghetti?? Pizza??? How about BOTH!

Mama Belle and I got ahold of a new recipe from my Auntie Mary G from Wisconsin.  She said they make it there all the time.  It was such an interesting recipe and new to us, so we had to give it a whirl!!  I don't know the name of it, but it's a combination of two favorites ~ spaghetti and pizza!  It was really good and the kiddos liked it, too. 

Spaghetti/Pizza Bake
Ingredients:
16 oz pkg spaghetti
2 eggs
1 cup mozzarella cheese
1/2 c milk
3/4 tsp garlic powder
1/2 tsp salt
Hamburger or sausage (about 1 lb)
32 oz jar spaghetti sauce
1/2 tsp oregano
3 c mozzarella cheese

Preheat oven to 400 degrees. 

Break spaghetti into 2 in. lengths; cook, drain and cool

In a large bowl beat eggs; add milk and 1 c mozzarella cheese, garlic powder and salt.

Stir in cooked spaghetti and mix well, Grease jelly roll pan.  Spread spaghetti mixture into pan and bake at 400 for 15 minutes.

Brown meat and drain while "crust" is baking.

Spread spaghetti sauce over baked spaghetti and sprinkle with oregano. 
Sprinkle 3 c cheese over sauce, top with meat. 

Bake 30 minutes and let stand 5 minutes before cutting. 

In a large bowl beat eggs; add milk and 1 c mozzarella cheese, garlic powder and salt

Stir in cooked spaghetti 

Mix well

Spread spaghetti mixture into pan

Bake at 400 for 15 minutes

Spread spaghetti sauce over baked spaghetti and sprinkle with oregano

Sprinkle 3 c cheese over sauce

Top with meat

Bake 30 minutes  

Let stand 5 minutes before cutting

Enjoy!